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THE IMPACT OF FOOD HYGIENE PRACTICES IN THE PREVENTION AND CONTROL OF DIARRHOEA AMONG PRIMARY SCHOOL CHILDREN
ABSTRACT:
This work discusses the impact of food hygiene practices in the prevention and control of diarrhoea among primary school children. A hundred and twenty questionnaires were shared amongst parents and teachers of selected primary schools. Interviews and surveys were also conducted.
Primary and secondary data were used the analysis. Both frequency distribution and regression analysis were used.
It was observed therefore that food hygiene practices have a significant positive impact in the prevention and control of diarrhea among primary school children. Also, there is a strong positive relationship between food hygiene practices and the control of diarrhea among primary school children.
TABLE OF CONTENT:
CHAPTER ONE
INTRODUCTION
- Background of the Study
- Statement of the Research Problem
- Objectives of the Study
- Significance of the Study
- Research Questions
- Research Hypothesis
- Conceptual and Operational Definition
- Assumptions
- Limitations of the Study
CHAPTER TWO
LITERATURE REVIEW
- Sources of Literature
- The Review
- Summary of Literature Review
CHAPTER THREE
RESEARCH METHODOLOGY
- Research Method
- Research Design
- Research Sample
- Measuring Instrument
- Data Collection
- Data Analysis
- Expected Result
CHAPTER FOUR
DATA ANALYSIS AND RESULTS
- Data Analysis
- Results
- Discussion
CHAPTER FIVE
SUMMARY AND RECOMMENDATIONS
- Summary
- Recommendations for Further Study
Bibliography
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