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STATISTICAL ANALYSIS OF QUALITY CONTROL IN THE BAKERY INDUSTRY
ABSTRACT
This work gives a statistical analysis of quality control in the bakers industry. A hundred and twenty questionnaires were distributed among workers, managers and people from other selected bakery firms in Nigeria. Interviews and surveys were also carried out.
Primary and secondary data were used in the analysis. Tables and percentages were used as the instrument of analysis
Based on the statistical analysis carried out, it was observed therefore that some bakery industries has a quality control in the bakers industry. Also, there is a relationship between bakery industry and quality control in the bakers industry.
TABLE OF CONTENT:
CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
1.2 Statement of the Research Problem
1.3 Objectives of the Study
1.4 Significance of the Study
1.5 Research Questions
1.6 Research Hypothesis
1.7 Conceptual and Operational Definition
1.8 Assumptions
1.9 Limitations of the Study
CHAPTER TWO
LITERATURE REVIEW
2.1 Sources of Literature
2.2 The Review
2.3 Summary of Literature Review
CHAPTER THREE
RESEARCH METHODOLOGY
3.1 Research Method
3.2 Research Design
3.3 Research Sample
3.4 Measuring Instrument
3.5 Data Collection
3.6 Data Analysis
3.7 Expected Result
CHAPTER FOUR
DATA ANALYSIS AND RESULTS
4.1 Data Analysis
4.2 Results
4.3 Discussion
CHAPTER FIVE
SUMMARY AND RECOMMENDATIONS
5.1 Summary
5.2 Recommendations for Further Study
Bibliography
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