(A CASE STUDY OF JUBILEE HOTEL KADUNA)
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ASSESSING THE STRATEGIES OF PRODUCTION PLANNING AND INVENTORY CONTROL IN HOSPITALITY INDUSTRY
(A CASE STUDY OF JUBILEE HOTEL KADUNA)
ABSTRACT
The aim of this research is to look at and asses the strategies of production planning and inventory control in the hospitality industry. This research work stated with a background on production planning and inventory control strategies. Then the research tried to establish an understanding of production planning and inventory control. And the emphasis of this research in on Jubilee Hotel, Kaduna. Furthermore, the rationale for the research was highlighted. In addition works be different authors were consulted and the authors duly acknowledged. The research covers a population of 300 and sample of 50. Questionnaire were administered to all respondents which they all responded. For the research to have meaning, hypothesis were developed and tested. The hypotheses developed are;
H1: Production planning and inventory control in hospitality industry enhance profitability.
Ho: Production planning and inventory control in the hospitality industry doest not enhance profitability. In the course of the project it findings were made and recommendations were also developed to enhance profitability.
TABLE OF CONTENTS
Title page i
Approval ii
Declaration iii
Dedication iv
Acknowledgment v
Abstract vi
Table of contents vii
CHAPTER ONE
INTRODUCTION
- Background of the study 1
- Statement of the problem 4
- Objectives of the study 5
- Statement of hypothesis 6
- Significance of the study 6
- Scope of the study 7
- Limitations of the study 7
- Historical background of the case study 8
- Definitions of terms 9
CHAPTER TWO
LITERATURE REVIEW
- Introduction 11
- Theories of strategies of production
Planning and inventory control 12
- Production planning and inventory control in the hospitality Industry 14
- An appraisal of operations in Jubilee
Hotel Kaduna 19
- Production planning and inventory
control procedure 26
- Assessing the strategies used and the
improvements required if any 27
CHAPTER THREE
RESEARCH METHODOLOGY
Research design 31
- Research population 31
- Sample size and sampling technique 32
- Method of gathering data 32
- Justification of method used 33
- Method of data analysis 33
- Justification of instrument used. 34
CHAPTER FOUR
DATA PRESENTATION AND ANALYSIS
- Data presentation 35
- Data analysis 42
- Test of Hypothesis 46
CHAPTER FIVE
SUMMARY OF FINDINGS CONCLUSION AND RECOMMENDATION
- Summary of findings 50
- Conclusion 51
- Recommendations 52
Reference 53
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