CROP PRODUCTION AND SCIENCE PROJECT RESEARCH TOPICS AND MATERIALS
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CROP PRODUCTION AND SCIENCE PROJECT RESEARCH TOPICS AND MATERIALS
Soil and Crop Management
1. Effect of different fertilizer types on the growth and yield of maize.
2. Influence of crop rotation on soil fertility and yield of cassava.
3. Comparative analysis of organic and inorganic fertilizers on rice production.
4. Impact of mulching on soil moisture retention and tomato yield.
5. Role of cover crops in improving soil organic matter and crop yield.
6. Evaluation of soil pH and its effects on groundnut production.
7. Influence of irrigation methods on the growth and yield of wheat.
8. Assessment of soil compaction on root development and yield of soybean.
9. Effect of different planting distances on the yield of cowpea.
10. Impact of fallow periods on soil fertility and yam production.
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Crop Breeding and Genetics
11. Genetic improvement of drought-resistant maize varieties.
12. Evaluation of hybrid rice varieties for high-yield performance.
13. Crossbreeding strategies for improving disease resistance in cassava.
14. Impact of genetic diversity on the productivity of groundnut cultivars.
15. Development of early-maturing sorghum varieties for semi-arid regions.
16. Role of molecular markers in improving rice resistance to blast disease.
17. Breeding strategies for enhancing vitamin A content in sweet potatoes.
18. Study on the heritability of yield traits in local wheat cultivars.
19. Evaluation of genetically modified crops for pest resistance.
20. Impact of polyploidy on yield traits of watermelon.
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Crop Physiology and Growth
21. Influence of water stress on photosynthesis in maize plants.
22. Effect of light intensity on the growth and yield of lettuce.
23. Role of plant hormones in fruit set and development in tomatoes.
24. Comparative study of C3 and C4 plants under heat stress conditions.
25. Evaluation of nutrient uptake in rice under varying nitrogen levels.
26. Impact of shading on the growth and flowering of pepper plants.
27. Study on salinity tolerance in wheat cultivars.
28. Effect of pruning on photosynthetic activity and yield of cocoa.
29. Role of root depth in water uptake and productivity of millet.
30. Influence of carbon dioxide enrichment on the growth of cucumber.
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Crop Protection
31. Assessment of biological control agents for aphid management in beans.
32. Impact of integrated pest management (IPM) on rice production.
33. Effect of fungicides on the control of early blight in tomatoes.
34. Role of neem extracts in managing weevil infestation in stored grains.
35. Study on the efficacy of resistant cassava varieties against mosaic disease.
36. Evaluation of crop losses due to armyworm infestation in maize.
37. Effect of trap crops on pest reduction in vegetable farms.
38. Comparative analysis of chemical and organic pesticides on cocoa farms.
39. Study on weed management strategies in rice paddies.
40. Impact of crop residues on nematode population and yam production.
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Sustainable and Climate-Smart Agriculture
41. Role of agroforestry in improving soil fertility and crop yield.
42. Effect of climate change on the productivity of rice in Nigeria.
43. Adoption of conservation tillage practices for sustainable farming.
44. Study on the potential of drought-resistant sorghum varieties in dry regions.
45. Role of precision agriculture in improving crop production efficiency.
46. Assessment of carbon sequestration in maize-based farming systems.
47. Evaluation of the impact of climate-smart practices on cassava production.
48. Use of biochar to enhance soil fertility and crop yield.
49. Impact of greenhouse farming on the yield of horticultural crops.
50. Study on the adoption of organic farming practices in vegetable production.
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Crop Post-Harvest and Value Addition
51. Effect of storage conditions on the quality of maize grains.
52. Role of packaging materials in reducing post-harvest losses of tomatoes.
53. Impact of drying methods on the nutritional content of cassava flour.
54. Evaluation of post-harvest pest control methods in rice storage.
55. Assessment of different preservation techniques for leafy vegetables.
56. Role of fermentation in improving the shelf life of cereals.
57. Effect of solar drying on the quality of fruits and vegetables.
58. Study on value addition through cassava processing into starch.
59. Assessment of losses during transportation of horticultural crops.
60. Comparative analysis of different storage methods for yam tubers.
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Crop Biotechnology
61. Application of tissue culture in the propagation of disease-free bananas.
62. Role of CRISPR technology in improving crop disease resistance.
63. Evaluation of genetically modified maize for drought tolerance.
64. Study on the potential of biofortified rice in addressing malnutrition.
65. Role of plant genetic engineering in enhancing nitrogen use efficiency.
66. Comparative analysis of traditional and biotech-based pest control in cotton.
67. Effect of genetic modification on herbicide resistance in soybean.
68. Study on in-vitro propagation techniques for medicinal plants.
69. Role of biotechnology in developing salt-tolerant rice varieties.
70. Impact of genetic engineering on the nutritional quality of crops.
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Horticulture and Cash Crops
71. Comparative study of greenhouse and open-field tomato production.
72. Role of irrigation frequency on the yield of pepper.
73. Impact of pruning on fruit quality in mango orchards.
74. Effect of grafting on the growth and yield of citrus fruits.
75. Study on the performance of exotic vegetable varieties in local soils.
76. Assessment of fertilizer application rates on cocoa pod development.
77. Role of pollinators in increasing yield in watermelon farms.
78. Evaluation of different planting systems for pineapple production.
79. Effect of spacing on the yield of cucumber in greenhouse systems.
80. Study on organic mulches for weed suppression in carrot farms.
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Emerging Trends and Technologies
81. Role of drones in monitoring crop health and productivity.
82. Impact of artificial intelligence in optimizing crop production.
83. Use of Internet of Things (IoT) in precision irrigation systems.
84. Role of mobile apps in providing advisory services to farmers.
85. Evaluation of hydroponic systems for leafy vegetable production.
86. Study on vertical farming as a solution for urban agriculture.
87. Impact of remote sensing in predicting crop yield.
88. Use of blockchain for improving transparency in crop value chains.
89. Study on the adoption of solar-powered irrigation systems.
90. Role of automated harvesting systems in improving efficiency.
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Agro-Economics and Policy
91. Impact of government subsidies on maize production.
92. Comparative study of smallholder and commercial cassava farms.
93. Role of contract farming in improving income for rice farmers.
94. Study on the adoption of improved seed varieties by rural farmers.
95. Assessment of market access for smallholder vegetable producers.
96. Effect of agricultural extension services on crop productivity.
97. Role of cooperatives in improving input supply for farmers.
98. Impact of land tenure systems on cocoa production.
99. Study on credit accessibility for smallholder farmers in Nigeria.
100. Comparative analysis of farming systems on household income.
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