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STRATEGIES FOR INVOLVING RURAL FARMERS IN AGRICULTURAL BIODIVERSITY CONSERVATION IN AKWA IBOM STATE, NIGERIA

INTRODUCTION

The conservation of biodiversity is one aspect of environment, which has recently received

global attention. Biodiversity refers to the variety and variability among living organisms and

the ecological complexes in which they occur (Board on Science and Technology for

International Development (BOSTID), 2002. It is a term used to describe the degree of

nature’s variety including both the number and frequency of ecosystems, species or genes in

a given assemblage. It is essentially synonymous with life on the earth. It is usually

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considered at three different levels: genetic diversity, specie diversity and ecosystem

diversity. Genetic diversity is the sum total of genetic characteristics of individual plants,

animals and other living organisms inhabiting the earth. Such characteristics may include

rapid growth, high yields, diseases and pests resistance, and environmental adaptation.

Specie diversity refers to the variety of living organisms on earth, while ecosystem diversity

refers to the variety of habitats, biotic communities and ecological processes in the biosphere

as well as the tremendous diversity within ecosystems in terms of habitat differences and the

variety of ecological processes.

The concept of agricultural biodiversity or agrobiodiversity as it is sometimes referred could

be identified within a macro concept of biodiversity. Agricultural biodiversity is restricted to

plants and animals used in commerce or having potential use (Srivastava, Smith and Ferno,

2001). It is the diversity of genetic resources (varieties, breeds, species, cultivated, reared or

wild) used directly for food and agriculture; the diversity of species that support production

(soil biota, pollinators, predators, etc.) and those in the wider environment that support

agroecosystems (agricultural, pastoral. forest and aquatic), as well as the diversity of

agroecosystems themselves (Food and Agriculture Organization, 2008) .Agroecosystems are

those ecosystems that are used for agriculture, and comprise polycultures, monocultures and

mixed systems including crop-livestock systems (rice-fish), agroforestry agrosilvo pastoral

systems, aquaculture as well as rangelands, pastures and fallow lands (Pimbert, 2009).

Agricultural biodiversity is of immense benefit to humanity. Man depends on various livestock

and crop species for food, fuel, fibre, medicine, drugs and raw materials for a host of

manufacturing technologies and purposes. The productivity of agricultural system is as a

result of a continuous alteration of once wild plant and animal germplasms. Also genetic

engineering especially in. the pharmaceutical and food processing industries uses agrogenetic

resources from sources worldwide. Besides these direct values, agricultural

biodiversities arc important parts of the processes that regulate the earth’s atmospheric,

climatic, hydrologic and biochemical cycles. It provides local ecological services including the

protection of watersheds, cycling of nutrients, combating erosion, enriching soil, regulating

water flow, trapping sediments, mitigating erosion and controlling pest population (Ehrenfeld,

2000)

Furthermore, agrobiodiversity holds ethical and aesthetical values and also forms the basis

for sustainable rural development and resource management. In most rural areas of Akwa

Ibom State, the diversity of local plants and animals is being harnessed for sustainable

economic development. Locally adapted traditional animal breeds (sheep, goats, cattle), crop

varieties (fruit trees, fodder plants and cereals) and wild fruits are being explored to generate

local products jobs, income and environmental care.

Inspite of the enormous potentialities of agrobiodiversity in retaining plants, animals, soils,

and water as well as serving as the foundation of sustainable development, most of the

Strategies for Involving Rural Farmers in Agricultural Biodiversity

Conservation in Akwa Ibom State, Nigeria

Camilus Bassey Ben

104

environmental discussions in this regard draw attention to its being increasingly subjected to

devastation and loss. The loss of agrobiodiversity is a relative phenomenon. Blaide and

Broodfield (2007) maintained that agrobiodiversity is lost when it suffers a reduction in

intrinsic qualities or a decline in its capabilities or complete extinction resulting from ‘a

causative factor or a combination of factors which reduce its physical, chemical or biological

status hence restricting its productive capacity. It also involves a loss of utility or potential

utility or the reduction or change of features or extinction of agro species which could not be

replaced (Dumsday, 2007).

Akwa Ibom State occupies one of the geographical zones located in the rainforest belt – an

area known for high density of agro-genetic diversity. Throughout its ecological zones, the

diversity of agroecosystem is being rapidly eroded. This erosion may be primarily due to

intensive resource exploitation and extensive alteration of habitats. Other associated factors

include: the neglect of indigenous knowledge of agrobiodiversity conservation institutions and

management systems; the blueprint approach to development whereby monoculture systems

and uniform technologies are promoted; the quest for the transnational corporations that

market agricultural inputs and process food and fibres for commercial profits and

uncontrolled over-production; inequitable access to and control over land, water, trees and

genetic resources on he part of local people; market pressures and the under-valuation of

agricultural biodiversity; demographic factors and oil spillage.

It is acclaimed fact that rural farmers often have profound and detailed knowledge of agrospecies

and the related ecosystem’s with which they come in contact and have developed

effective ways of ensuring they are used sustainably (McNeely, Miller, Reid, Mittermeier, &

Werner, 2000). However, they are constrained by a number of problems in their attempt to

adopt conservation systems that sustain its own capital – agricultural resources of plant and

animal sources. According to FAO (2009), the factor which causes a gap between the desired

and actual farmer behaviour in conservation border on knowledge, motivation and

technology, type of incentives and disincentives, land use, population growth and poverty

among others.

McNeely et al (2000) noted that at its most fundamental level agrobiodiversity is threatened

because people are out of balance with their environment. Benefits are being gained from

exploiting agricultural resources without paying the full cost of such exploitation. They

identify six main obstacles to greater progress in conserving agricultural biodiversity. These

are:

a. Development objectives give insufficient value to agro-resources

b. Agro-resources are exploited for profit, not for meeting the legitimate needs of local

people.

c. The species and ecosystem upon which human survival depend are still poorly known.

d. Conservation activities by most organization s have had to focus too narrowly.

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e. Institutions assigned responsibility for creating awareness on the need for

conservation among rural farmers has lacked sufficient resources to do the job.

On insufficient value being given to agro-resources in the national and private development

objectives, McNeely et al pointed out that maintaining a nation’s agro-agricultural diversity is

integral to maintaining its agricultural wealth, but the importance of species and ecosystem is

seldom sufficiently considered in the formulation of national development policies. Rural

farmers do not consciously consider the value of species and ecosystems in their farm

practices. Development tends to emphasize short-term exploitation to earn income or foreign

exchange rather than long-term sustainable utilization of agricultural resources. Farmers

focused on their expressed immediate needs and tend to seek relatively short-term returns

on their investments. Uncontrolled use of agricultural resources by farmers contributes to

specie extinction and loss of agricultural biodiversity. McNeely et al also pointed out that

most conservation efforts made by the farmers have addressed a small species such as

ruminants, monogastrics, poultry, major species of plants or certain tree species. Farmers

lack ability conserve if the conservation efforts are poorly paid. Besides, those responsible for

creating awareness opportunities for advancement, lack specialized training and have low

prestige, lack sufficient equipment and managerial capacity. These ultimately affect the

conservation efforts of the rural farmers.

Shepherd (2002) blames the poor conservation disposition of the rural farmers on tenure and

land use changes. He noted that one of the facts which emerge of recent in the conservation

circle is the tremendous paucity of formal forester knowledge about the conservation of

forest-based agro-resources. Set against this knowledge, one finds the imposition of

European concept of property and land tenure, with disastrous effect. The most important

gap was the failure to understand the Swidden fallowing system which had used the

landscape sustainably for some years now. swidden fallowing is coming to an end and more

marginal lands are farmed with accompanying destruction of bush areas. Each household

head now tries to spread his bets by sowing over as wide and varied an area as possible with

the result that conservation practices such as manuring, intensive sowing and weeding,

planned fallowing and water conservation, have been replaced by quick easy farming

(Thompson, Feeny, and Oakerson, 2006).

Indirectly related to this is the land use changes relating to economic change and the loss of

authority of elders in the traditional farming community. Thompson el al (2006) noted that

the introduction of plantation crops such as oil palm, cocoa and rubber as major economic

crops has a negative effect on other many areas with attendant loss of agro-ecosystem and

agrobiodiversity. He also said that in some local communities the authorities of the clan

elders who were originally solely responsible for livestock and agro-resource management, is

being eroded by modern education for the young and the promulgation of Land Use Acts by

the government. Pointing out the effect of this on conservation effort, he said that, the

Strategies for Involving Rural Farmers in Agricultural Biodiversity

Conservation in Akwa Ibom State, Nigeria

Camilus Bassey Ben

106

weakened position of the elders makes the conservation of agro-resources through the

institution of sacred groves no longer tenable.

Another factor which has tremendous adverse influence on the ability of the rural farmer’s

conservation is unattended population growth. Nigerian Environmental Study/Action Team

(NEST), (2001) rightly argued that a finite world can support only a finite population. Under a

given socio-economic system and technology, there is an upper limit to the number of people

which land area can support. As long as the number of people is below this critical value their

demand for agricultural land, grazing land and food at least in theory can be met without the

environment being degraded or destroyed by population pressure, However, if the critical

population density is exceeded, these human demands translate into excessive pressure on

the land and agro-resource, The partnership between population and the environment

becomes endangered and may break down as problems of deforestation and loss of

agrobiodiversity Once the population sinks into a miserable state, what was once a

harmonious and happy partnership between people and environment can easily become a

vicious cycle in which environmental degradation makes people desperately poor. Poverty

forces people to over-exploit the available agro-resources with disregard to conservation.

Population pressure seems to have led to the shortening of fallow periods under the shifting

cultivation, In its traditional form, shifting cultivation is known for a rich source of crop

diversity (BOSTID, 2002) In Nigeria, the whole cycle has less than halved in length and the

fallow period is less than a third of what it was (NEST, 2002). The tendency is for the

fallowing system to shrink in the end to the point where it is replaced by, crop rotation and

monocropping. In these systems conservation practices are often replaced by quick easy

farming (Thompson, Fenny, & Oakerson , 2006).

One of the constraints to the conservation of agrobiodiversity by rural farmers is lack of

education. Nigeian Conservation Foundation (NCF), (2005) pointed out that tackling

environmental problems (loss of agrobiodiversity inclusive), requires action mostly from

environmental education, Noibi (2002) noted that a person’s level of ignorance of the

environment can be said to be positively related to the degree of damage to the

environment. He exemplified this by relating a case of farmers who over-graze their land or

substitute chemical fertilizer for organic manure and pesticides for biological means of pest

control without bothering about the implications of that action on land and agrobiodiversity,

It could therefore, be inferred that lack of environmental education among the farmers is the

single greatest contributor that constraints the conservation of agricultural biodiversity by

rural farmers. Education can impart knowledge and determination necessary to resolve a

given set of environmental problems.

The social and perceptual factors also influence the conservation attitude of the rural

farmers. According to Kellert (2008), the development of compelling rational and effective

strategy for protecting endangered agro-species will require an increasing recognition that

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107

most contemporary extinction problems are largely the result of socio-economic and political

forces. Norton (2008) pointed out that only a small minority of people possess much concern

or empathy for the plight of endangered agro-species. Kellen (2008) while reflecting this view

noted “the study of vanishing biodiversity is necessarily the study of man’s perception of

animals and plants. What we fear, what we hope and what we admire in animals/plants will

inevitably determine their fate. Agro-species are there but most of them figure as villain in

our myths”.

As Norton intimates, agro-species are viewed somewhat more positively when they possess

some aesthetic and utilitarian values. Human benefit factors include animal capacity to

provide food, clothing, recreation and companionship. Ecological factors include species rarity

and its contribution to diversity and ecological balance. Important psychological factors

include the animal’s species aesthetic characteristics, spiritual and religious associations,

habituating capacity and behavioural plasticity. These factors and values outline the

perceptual categories rural farmers typically employ in deciding which species are worthy of

preservation.

Another factor affecting conservation by rural farmers borders on the conservation policies

operating in the country. NEST (2008) pointed out that one of the biggest bio-resources

management problem is the absence of well coordinated rational policies and legislation

operating in the country, but such policies have often been implemented without really

considering local socio-economic issues. Also conservation policies tend to be largely

“western” in outlook and having been designed and possibly managed by government

officials can be poorly adapted to meet vital local needs (Barrow, 2008) He pointed out

that conservation can involve a range of different interests such as central government,

state/local government, local farmers, and conservation group/development staff and there

may be conflict of interest between them. He concluded that developing conservation policies

without taking the needs and demands of these different group’s will tend to end in difficulty.

Constraints to the conservation of agrobiodiversity by rural farmers are also associated with

culture and religious beliefs. NEST submits that because of the closer relationship between

culture and the environment, any campaign for environmental awareness and conservation

must take on a new cultural time, calling for new ways of life and a new orientation. During

pre-colonial times, religious beliefs and practices played important roles in the conservation

especially agrobiodiversity. Sacred grooves and sacred animals were not exploited by people

and so they remained in their pristine state. However, with the institution of colonial

government and the spread of western values and culture, our traditional methods of

conservation gradually disappeared and sacred forests became hunting ground (NEST, 2001).

On the adverse effects of religious influence on traditional conservation practices, various

traditional farmers have developed over the centuries, effective method of using the

environment sustainably. These included the setting aside of land for religious and other

Strategies for Involving Rural Farmers in Agricultural Biodiversity

Conservation in Akwa Ibom State, Nigeria

Camilus Bassey

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