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THE IMPORTANCE OF CATERING ESTABLISHMENT TO THE TOURISM AND HOSPITALITY INDUTSRY IN BAYELSA STATE
Abstract
This work discusses the importance of catering establishment to the tourism and hospitality indutsry in bayelsa state.Tourism is one of the fastest growing industries in the world. It embraces areas of Physical attractions like falls and rocks and so on; Manmade like amusement and holiday resorts; Wild life based attractions like games, gardens and fishing grounds; Sports like local, regional and international; and Business tourism like seminars conferences and meetings. Scholars have argued even with models to justify that tourism is the best option for rapid socio-economic development of any nation, though still require much attention. The harrold-Domar model, confirmed to the fact that international arrivals and receipts expanded at an average of 7% annually. Thus, I is obvious that it is the growth of 21st century which has brought about rise in employment, elimination of social
barriers, cultural revival, health therapy improved balance of payments, and so on. Although, inadequate funding, investment and political will have been a constraint to tourism industry, it has bright prospects if its policies are well articulated to develop it in a sustainable, equitable and responsive manner to raise the living standard of Nigerians.
This work discusses the importance of catering establishment to the tourism and hospitality indutsry in bayelsa state.A hundred and twenty questionnaires were distributed among employees and managers from selected catering establishments in Yenagoa, Bayelsa state . Interviews and surveys were also conducted.
Primary and secondary data will be used in the analysis. Tables and percentages will also be used as the instrument of analysis
It will be observed therefore thatcatering establishments have s strong and significant positive impact on tourism and hospitality industry in Bayelsa state. There is a strong positive relationship between catering establishments and growth and development of hospitality industry in Bayelsa state
TABLE OF CONTENT:
CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
1.2 Statement of the Research Problem
1.3 Objectives of the Study
1.4 Significance of the Study
1.5 Research Questions
1.6 Research Hypothesis
1.7 Conceptual and Operational Definition
1.8 Assumptions
1.9 Limitations of the Study
CHAPTER TWO
LITERATURE REVIEW
2.1 Sources of Literature
2.2 The Review
2.3 Summary of Literature Review
CHAPTER THREE
RESEARCH METHODOLOGY
3.1 Research Method
3.2 Research Design
3.3 Research Sample
3.4 Measuring Instrument
3.5 Data Collection
3.6 Data Analysis
3.7 Expected Result
CHAPTER FOUR
DATA ANALYSIS AND RESULTS
4.1 Data Analysis
4.2 Results
4.3 Discussion
CHAPTER FIVE
SUMMARY AND RECOMMENDATIONS
5.1 Summary
5.2 Recommendations for Further Study
References
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