CROP PROTECTION PROJECT TOPICS AND MATERIALS
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CROP PROTECTION PROJECT TOPICS AND MATERIALS
1. Pest Management Strategies
1. Integrated Pest Management (IPM) Approaches for Rice Farms.
2. The Effectiveness of Biological Control Agents in Managing Tomato Pests.
3. Impact of Pesticide Application Timing on Pest Control in Maize.
4. Role of Crop Rotation in Reducing Pest Infestation in Groundnut Farms.
5. Comparative Study of Synthetic vs. Organic Pesticides in Vegetable Farming.
6. Management of Stem Borers in Sugarcane Using Eco-Friendly Methods.
7. Effect of Neem Extract on Aphid Control in Cowpea.
8. Trap Cropping as a Method for Controlling Helicoverpa in Cotton.
9. Evaluation of Pheromone Traps in Monitoring Fall Armyworm in Maize.
10. Role of Resistant Crop Varieties in Managing Major Pests.
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2. Weed Science and Management
11. Herbicide Resistance in Weeds and Its Management in Soybean Fields.
12. Comparative Study of Mechanical and Chemical Weed Control in Rice.
13. Effect of Cover Crops on Weed Suppression in Cassava.
14. Impact of Weed Competition on Yield Loss in Maize Farms.
15. Evaluation of Integrated Weed Management Practices in Oil Palm Plantations.
16. Influence of No-Till Farming on Weed Density in Wheat Farms.
17. Effect of Mulching on Weed Control in Vegetable Farms.
18. Role of Allelopathy in Natural Weed Suppression in Sorghum.
19. Residual Effects of Herbicides on Soil Microorganisms.
20. Economic Impact of Parasitic Weeds on Cereal Crops.
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3. Disease Management in Crops
21. Biological Control of Fusarium Wilt in Banana Plants.
22. Management of Bacterial Blight in Rice Using Resistant Varieties.
23. Role of Crop Hygiene in Preventing Powdery Mildew in Cucurbits.
24. Evaluation of Fungicides in Controlling Late Blight of Potatoes.
25. Impact of Crop Spacing on the Spread of Maize Streak Virus.
26. Effect of Soil Amendments on Root Rot Disease in Soybean.
27. Role of Endophytes in Enhancing Disease Resistance in Crops.
28. Management of Citrus Canker Using Eco-Friendly Methods.
29. Biological Control of Nematode Infestations in Tomato Farms.
30. Comparative Study of Traditional and Modern Methods for Controlling Smut in Wheat.
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4. Post-Harvest Pest and Disease Management
31. Management of Weevils in Stored Maize Using Botanicals.
32. Effect of Hermetic Storage on Post-Harvest Losses in Cowpea.
33. Role of Fumigation in Managing Storage Pests in Wheat.
34. Impact of Post-Harvest Handling on Disease Incidence in Mango.
35. Use of Biocontrol Agents for Managing Post-Harvest Diseases in Tomatoes.
36. Efficacy of Modified Atmosphere Storage in Reducing Pests in Rice.
37. Role of Drying Methods in Reducing Aflatoxin Contamination in Groundnut.
38. Evaluation of Grain Protectants in Controlling Storage Pests in Sorghum.
39. Management of Anthracnose in Post-Harvest Banana Fruits.
40. Comparative Study of Traditional and Modern Storage Systems for Yam.
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5. Biological Control and Biopesticides
41. Role of Entomopathogenic Fungi in Managing Cotton Bollworms.
42. Evaluation of Bacillus thuringiensis (Bt) in Controlling Lepidopteran Pests.
43. Effect of Beauveria bassiana on Whitefly Population in Tomatoes.
44. Use of Trichoderma spp. in Managing Soil-Borne Pathogens.
45. Assessment of Bacillus subtilis as a Biocontrol Agent for Crop Diseases.
46. Efficacy of Biopesticides Derived from Plants in Controlling Aphids.
47. Role of Mycorrhizal Fungi in Reducing Disease Incidence in Pepper.
48. Comparative Study of Biopesticides and Chemical Pesticides on Yield.
49. Effect of Azadirachta indica (Neem) on Pest Control in Millet.
50. Influence of Biochar on Pest and Disease Resistance in Crops.
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6. Climate Change and Crop Protection
51. Effect of Changing Rainfall Patterns on Pest Outbreaks in Rice.
52. Role of Drought Stress in Altering Disease Incidence in Wheat.
53. Evaluation of Heat-Tolerant Varieties for Pest Resistance.
54. Influence of Elevated CO₂ on Pathogen Virulence in Soybean.
55. Impact of Temperature Fluctuations on Pest Life Cycles in Cotton.
56. Role of Agroforestry in Mitigating Climate-Induced Pest Outbreaks.
57. Effect of Flooding on Weed Dynamics in Lowland Rice Farms.
58. Use of Precision Agriculture to Monitor Climate-Driven Pest Outbreaks.
59. Effect of Climate Change on Resistance Breeding in Maize.
60. Role of Cover Crops in Managing Pests Under Climate Variability.
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7. Pesticide Residue Management
61. Assessment of Pesticide Residue Levels in Leafy Vegetables.
62. Effect of Washing and Processing on Pesticide Residue Reduction in Fruits.
63. Role of Biodegradable Pesticides in Reducing Environmental Impact.
64. Influence of Pesticide Application Methods on Residue Levels.
65. Impact of Pesticide Residues on Pollinator Populations.
66. Evaluation of Bioremediation Methods for Pesticide-Contaminated Soil.
67. Risk Assessment of Pesticide Residues in Staple Crops.
68. Effect of Organic Farming Practices on Pesticide Residue Levels.
69. Comparative Study of Pesticide Residue Levels in Imported and Local Crops.
70. Influence of Storage Time on Residue Persistence in Cereals.
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8. Technological Advances in Crop Protection
71. Use of Drones for Monitoring Pest Infestations in Crop Fields.
72. Role of Artificial Intelligence in Predicting Disease Outbreaks.
73. Impact of Smart Sprayers on Reducing Pesticide Use in Orchards.
74. Evaluation of Remote Sensing for Identifying Pest Hotspots in Farmlands.
75. Role of Genetic Engineering in Developing Pest-Resistant Crops.
76. Effect of Nano-Encapsulated Pesticides on Pest Control Efficiency.
77. Use of Mobile Applications for Pest Identification and Management.
78. Role of CRISPR Technology in Enhancing Disease Resistance in Crops.
79. Application of IoT in Real-Time Pest Monitoring.
80. Efficacy of Ultraviolet Light as a Non-Chemical Pest Control Method.
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9. Sustainable Practices in Crop Protection
81. Role of Organic Mulching in Reducing Pest Incidence in Maize.
82. Assessment of Push-Pull Technology in Controlling Stemborers.
83. Effect of Conservation Tillage on Pest and Disease Dynamics.
84. Use of Biodiversity to Enhance Natural Pest Control in Cocoa Farms.
85. Evaluation of Agroecological Practices in Reducing Pest Pressure.
86. Role of Agroforestry in Reducing the Impact of Pests on Cash Crops.
87. Impact of Intercropping on Disease Suppression in Cassava.
88. Influence of Soil Health Management on Pest and Disease Resistance.
89. Role of Farmer Field Schools in Promoting Sustainable Pest Management.
90. Assessment of Zero Pesticide Use on Crop Productivity and Health.
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10. Emerging Challenges in Crop Protection
91. Management of Emerging Pests in Rice Farms in Sub-Saharan Africa.
92. Role of International Trade in Spreading Quarantine Pests.
93. Impact of Invasive Weed Species on Crop Yield in Maize.
94. Evaluation of Novel Pathogens Affecting Fruit Crops.
95. Effect of Urbanization on Pest Dynamics in Peri-Urban Farms.
96. Role of Farmers’ Knowledge in Managing New Pest Outbreaks.
97. Influence of Global Warming on Disease Prevalence in Tropical Crops.
98. Impact of Soil Degradation on Crop Susceptibility to Diseases.
99. Role of Policy Frameworks in Addressing Crop Protection Challenges.
100. Assessment of Research Gaps in Managing New Pest Threats in Africa.
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